Eat & Drink
Whether it’s for breakfast, lunch or supper, Culfords Club members enjoy the finest, seasonal produce.
Reservations
We ask that, where possible, members make reservations for Culfords in advance. To book a table, please click here.
Reservations can also be made by emailing Culfords or by calling 0204 549 8007.
Culfords Restaurant & Bar
Culfords Restaurant & Bar is very much the heart of the Auriens community and is the perfect spot for a casual lunch or celebratory dinner with friends and family. The warm and welcoming team are led by Head Chef Matt Tsistrakis (former Head Chef of The Savoy and Simpson’s-in-the-Strand) and Restaurant Manager, Francisco Martinez, who previously worked at Annabel’s, Rosewood London and The Savoy.
Click here to view sample menus
There is no love sincerer than the love of food.
— George Bernard Shaw
Our Culinary Ethos
At Auriens, our focus is primarily on fresh produce and seasonality. We let Nature guide our menus, with simple, uncluttered dishes designed to showcase the finest ingredients. Whether it be a healthy breakfast to start the day, an afternoon snack or a celebratory dinner, our team are ready to cater to your every need.
Head Chef Matt Tsistrakis
Drawing on his experience from Simpsons on the Strand, The Savoy, and The Connaught as well as The Sloane Club, Head Chef Matt Tsistrakis brings a natural flair for both provenance and seasonality. He believes that focussing on using the best quality produce and following the seasons is not only the route to the best-tasting food but also maximising its nutritional value. As Matt says, “for me, it’s a question of devising simple dishes that don’t clutter the palette and allow the individual ingredients to shine.”
